The Extended Producer Responsibility (REP) Law and its relationship with the circular economy: various eco-sustainable initiatives in Chile
Tony Oh: “Chilean pork has a very clean, tender flavor”
Wataru Okawa: “ChilePork showed something we don’t have in our cuisine in Japan”
Opinion: Trump’s Trade Agenda and U.S. Meat/Poultry
SAG and ChileCarne participate in the workshop “Response to an avian influenza poultry health emergency”
White meat exports grew 28% in terms of value in the first half of 2018
Government plans to travel abroad to address risks and opportunities in trade war
ChileCarne present at the 19th Porkaméricas International Conference 2018
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