The Extended Producer Responsibility (REP) Law and its relationship with the circular economy: various eco-sustainable initiatives in Chile

Tony Oh: “Chilean pork has a very clean, tender flavor”

Wataru Okawa: “ChilePork showed something we don’t have in our cuisine in Japan”

Opinion: Trump’s Trade Agenda and U.S. Meat/Poultry

SAG and ChileCarne participate in the workshop “Response to an avian influenza poultry health emergency”

White meat exports grew 28% in terms of value in the first half of 2018

Government plans to travel abroad to address risks and opportunities in trade war

ChileCarne present at the 19th Porkaméricas International Conference 2018

SAG and ChileCarne participate in the workshop “Response to an avian influenza poultry health emergency”