News ChileCarne supports international proposal to transform the frozen food cold chain and reduce energy use agosto 12, 2026
News New US Dietary Guidelines emphasize high-quality protein as part of a healthy diet agosto 12, 2026
News The Chilean city of Talca gets ready for its yearly pig festival after official launch in Santiago agosto 12, 2026
News ChileCarne strengthens agenda with Chilean Ambassador to Vietnam to foster opportunities for Chilean pork and poultry agosto 12, 2026
Weblog More efficiency, lower impact: Making poultry and pork production more sustainable julio 10, 2026
Weblog Health zoning: An essential tool for aligning health oversight with foreign trade mayo 7, 2026
Interviews Exclusive interview with Paula Estévez, Undersecretary for International Economic Affairs: “The answer to a complex international situation is to further diversify and strengthen access to new markets” julio 10, 2026
Exclusive interview with Alan Espinoza, Chilean Undersecretary of Agriculture: Challenges, sustainability, and opportunities for the meat sector agosto 18, 2025
Felipe Umaña, new attaché to South Korea: “We want to position Chilean Meat as a premium option” marzo 5, 2025