Global meat consumption will continue to rise over the next decade, with poultry leading the way and pork showing a notable increase in Latin America, according to the recent OECD-FAO Agricultural Outlook 2025-2034 Report.
By 2034, global meat consumption is projected to grow by nearly 48 million tons, of which poultry will account for 62%, given its accessibility, nutritional value, and lower environmental impact. Asia will be the region with the highest demand, led by China, India, Indonesia, Pakistan, and Vietnam. Latin America, Egypt, Mexico, the Philippines, and the United States are also expected to see significant increases.
Poultry remains the preferred protein worldwide, with production set to increase by 21% over the forecast period, according to the report. This mix of factors underscores its significance in both the global diet and international trade.
The report indicates that, while per capita consumption of pork is expected to decline by 4% globally due to stagnation in developed countries, Latin America is projected to see an increase of 1.3 kg per person per year. This growth is driven by pork’s competitiveness compared to other proteins, representing a strategic opportunity to strengthen Chile’s presence in this segment.
For Chile, these trends provide a strategic opportunity to bolster its presence in international and regional markets. The country’s reputation for quality, food safety, and sustainability positions it well to meet the growing demand for poultry and pork.
