Column by Juan Carlos Domínguez, President of ChileCarne

Philippines clears 13 Chilean meat processing plants for 3 years, solidifying Chile’s position as a strategic supplier

Energy transition in the meat sector: Clean energy, innovation, and circular economy

Biosecurity without borders: ASF and the importance of readiness in an interconnected world

Meat consumption and scientific evidence: Global demand forecast for 2050

Pork and chicken industries, together with SAG, strengthen biosecurity at Santiago Airport

Chile submits proposal to update Codex Alimentarius meat-freezing standards

FAO-SAG workshop in Arica promotes collaborative solutions for poultry biosecurity

Rabobank expects a contraction in global pork and beef production in 2026