ChilePork and Wines of Chile celebrate 125 years of Japan-Chile relations with events for over 150 importers
ChileCarne attends Enagro 2022 meeting, “with our feet on the ground”
ChileCarne launches Technology and Service Suppliers Catalog to support odor management and mitigation in the pork industry
Public officials visit AASA’s biodigester to learn about the Chilean pork industry’s sustainable processes
Technical seminar and cooking master class demonstrate the qualities of Chilean pork to Japanese chefs and business leaders
ChileCarne attends annual meeting of the International Poultry Council
Chilean Ambassador to South Korea, Mathias Francke: “Korean consumers are very aware of international standards on sustainability, animal health, and food safety when making a purchase decision”
British producers and exporters visit Chile and celebrate the pork industry’s successful model
ChileCarne sponsors seminar on pig welfare in the Americas
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