Challenges, inclusion, and legacy: The female perspective in the pork and poultry industry

New law updates meat denominations to improve clarity for consumers

Project approved to expand the production capacity of TAK’s processing plant

Mexican companies visit Chile to look for new animal protein suppliers

Market audits: A commitment to excellence and international openness

Balancing scarcity and overabundance: alternatives for the sustainable use of phosphorus

The main sporting event in the United States: Chilean chicken was enjoyed during the Super Bowl

First Rabobank report of 2024: adaptation and resilience for the global pork sector

Maxagro reaffirms commitment to animal welfare by obtaining Welfcert certification for the sixth time