December 30, 2021
20 years of conscientious white meat production: from reducing water use, to water efficiency and recirculation
December 30, 2021
After gaining the trust of asian buyers, ChilePork reached out to chefs and decision-makers in 2021
December 30, 2021
ChileCarne holds webinar on “Main productive indicators in the preparation of balanced feed”
December 30, 2021
Brett Stuart: “Pork and poultry is still the most affordable protein in a price-inflated global market”
December 6, 2021
ProChile’s National Director celebrated Coexca’s technification
November 30, 2021
Jorge O’Ryan, General Director of ProChile: “importers recognize Chile as a superior meat supplier”
November 30, 2021
ChilePork participates in CHILE WEEK 2021
November 29, 2021
Interview with Coordinator of the Chilean Plan against antimicrobial resistance
November 29, 2021
Circular economy, efficient production, and sustainability in the chilean pork industry
