Ignacio Fernández, ProChile’s General Director: “Consumers are no longer just looking for a tasty product, they also expect it to be sustainable, nutritious, and innovative”

ChileCarne meets with Chinese importers from Qinghai province

PhD Rodrigo Ortega, expert in soil fertility: Chile and climate change: “The most important adaptation measure is improving soil quality”

ChileCarne attends official celebration of Chilean Cuisine

ChileCarne meets with new government officials

ChileCarne Annual Report: 2022 figures and activities

Rabobank is optimistic about the 2023 outlook for global poultry markets

Chicken production up and pork production stable according to latest USDA 2023 report

Government officials and importers from Yantian, China, visited Chile to learn about the local agri-food export offer