Sánchez-Vizcaíno highlights the importance of reinforcing biosecurity measures on farms to prevent the entry of African swine fever

Brett Stuart discusses the future of the global meat trade in light of ASF and the post Covid-19 era at ChilePork event

Advanced HACCP Course provides the Chilean meat industry with tools for future audits

Thanks to a collaboration agreement with ChileCarne, five dogs graduated from SAG’s Canine Brigade

Renowned international experts offer the keys for 2021 in a webinar series organized by ChilePork

Ken Hughes’ seven keys to meet the high demands of today’s customer

“A Bit of Chile,” the successful digital marketing campaign promoted by ProChile

Lorena Sepúlveda, National Director of ProChile: “In this ‘new normal,’ we need to reach consumers with a clear and consistent message from an industry that offers quality, safety and food security”

The European Union reopens its market for Chilean poultry after 6 months