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NEWS

14.11.2021

Renowned international experts offer the keys for 2021 in a webinar series organized by ChilePork

14.11.2021

Ken Hughes’ seven keys to meet the high demands of today’s customer

14.11.2021

“A Bit of Chile,” the successful digital marketing campaign promoted by ProChile

14.11.2021

Lorena Sepúlveda, National Director of ProChile: “In this ‘new normal,’ we need to reach consumers with a clear and consistent message from an industry that offers quality, safety and food security”

14.11.2021

The European Union reopens its market for Chilean poultry after 6 months

14.11.2021

White meat industry effectively implements “Good Health Program” to monitor the proper use of antimicrobials

14.11.2021

Rabobank Report: The current poultry global scenario and forecasts for 2021

14.11.2021

The chilean white meat industry grew by 19% in value of exports by the end

14.11.2021

Industry challenges for 2021 after a year of lessons learned

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The Chilean Meat Exporters’ Association

Av. Providencia 1208, Oficina 402,
Providencia. Santiago de Chile.

+56 2 3223 4850
contacto@chilecarne.cl

The association

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Industry in figures
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Strategic pillars

Opening & Maintenance of Markets
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Chile Conscious Origin

News

05.09.2025

Chilean chicken exports regain momentum, and pork consumption grows 6% in the first half of the year

logo
  • INDUSTRY IN FIGURES
  • THE ASSOCIATION
    • MISSION
    • OUR COMMITMENT
    • ASSOCIATES
    • ADMINISTRATIVE ORGANIZATION
  • NEWS
  • AUDIOVISUAL MATERIAL
  • DOCUMENTS
    • REGULATIONS
    • HEALTH ALERTS
    • WEBINARS / TRAININGS
    • DIRECTORY
    • CHILE CONSCIOUS ORIGIN