Juan Carlos Domínguez: “Chile is a world-class producer.” Industry executive highlights the country’s significant chicken consumption and increasing export figures

Global meat supply will reach 374 million tons in 2030, according to FAO and the OECD

ChileCarne to be part of Chilean Agriculture Expo

ChilePork stands out on “La Roja in Shanghai” bus, a groundbreaking initiative led by ProChile

Lorenzo Fraile: “a ‘large-scale’ ban is not the solution to control antimicrobial resistance. We promote a holistic approach: a global and comprehensive view of the problem”

Chilean pork at the table of three renowned chefs

Chilean pork and poultry industry increased exports during the first half of 2021

Are we or aren’t we?

Court confirms environmental approval for Agrícola Coexca Farm