PhD Rodrigo Ortega, expert in soil fertility: Chile and climate change: “The most important adaptation measure is improving soil quality”

ChileCarne attends official celebration of Chilean Cuisine

ChileCarne meets with new government officials

ChileCarne Annual Report: 2022 figures and activities

Rabobank is optimistic about the 2023 outlook for global poultry markets

Chicken production up and pork production stable according to latest USDA 2023 report

Government officials and importers from Yantian, China, visited Chile to learn about the local agri-food export offer

Eugenio Melo, president of Les Toques Blanches, the Chilean Chefs’ Association: Chilean Cuisine Day: “Pork, chicken and turkey are deeply ingrained in every home, diet, and traditional recipe”

Reducing carbon footprint: Energy saving and efficiency measures implemented by Chile Conscious Origin companies