Pork and other food products from the Chilean Maule Region shined at successful exporting event in China

OIE and FAO launch initiative to halt global spread of African swine fever

The white meat industry: a pillar of employment for over 30 towns in Chile’s central region

Pork and poultry companies make significant investments to return water to the ecosystem

How has Covid-19 changed the poultry production and supply chain?

José Naranjo, expert in Veterinary Epidemiology: “Foot-and-mouth disease has high economic and social costs for the countries that suffer from it”

Global pork production at risk: it could drop by 8% this year, according to Rabobank

Food safety: the basis of Chile’s food exporting model

Rodrigo Yáñez: “Foreign trade represents 57% of Chile’s GDP. It is essential for our speedy economic recovery”