Thanks to a collaboration agreement with ChileCarne, five dogs graduated from SAG’s Canine Brigade
Renowned international experts offer the keys for 2021 in a webinar series organized by ChilePork
Ken Hughes’ seven keys to meet the high demands of today’s customer
“A Bit of Chile,” the successful digital marketing campaign promoted by ProChile
Lorena Sepúlveda, National Director of ProChile: “In this ‘new normal,’ we need to reach consumers with a clear and consistent message from an industry that offers quality, safety and food security”
The European Union reopens its market for Chilean poultry after 6 months
White meat industry effectively implements “Good Health Program” to monitor the proper use of antimicrobials
Rabobank Report: The current poultry global scenario and forecasts for 2021
The chilean white meat industry grew by 19% in value of exports by the end
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