Eugenio Melo, president of Les Toques Blanches, the Chilean Chefs’ Association: Chilean Cuisine Day: “Pork, chicken and turkey are deeply ingrained in every home, diet, and traditional recipe”

Reducing carbon footprint: Energy saving and efficiency measures implemented by Chile Conscious Origin companies

ChilePork organizes networking event for importers in Shanghai

ChileCarne attends 2023 first meeting of the food export council

New online catalog showcases chilean white meat to attract importers

Women in the Chilean white meat industry: bringing diversity and leadership to a fast-growing sector

Undersecretary of the Environment visits Maxagro’s biodigester to learn more about odor reduction in the pork industry

ChileCarne meets with new government officials

TPP-11’s benefits and opportunities for Chilean white meat exports