ChileCarne capacitará a más de 100 técnicos y profesionales INDAP de las regiones de Ñuble y la Araucanía[:en]ChileCarne will train over 100 INDAP technicians and professionals from the Ñuble and Araucanía regions

ChileCarne takes part in foot-and-mouth disease drill organized by SAG in Puerto Varas

ChilePork brings together over 150 importers at two memorable events

100 South Korean importers took part in ChilePork’s closing event in Asia

AFRICAN SWINE FEVER DRIVES SPIKE IN PORK PRICES

Sánchez-Vizcaíno highlights the importance of reinforcing biosecurity measures on farms to prevent the entry of African swine fever

Brett Stuart discusses the future of the global meat trade in light of ASF and the post Covid-19 era at ChilePork event

Advanced HACCP Course provides the Chilean meat industry with tools for future audits

Thanks to a collaboration agreement with ChileCarne, five dogs graduated from SAG’s Canine Brigade