Women in the Chilean white meat industry: bringing diversity and leadership to a fast-growing sector

Undersecretary of the Environment visits Maxagro’s biodigester to learn more about odor reduction in the pork industry

ChileCarne meets with new government officials

TPP-11’s benefits and opportunities for Chilean white meat exports

Poultry and pork were Chile’s fourth most exported food in 2022

Competitiveness: the key for the food sector’s future

Maxagro is the first Chilean company to be successfully audited by Chile Conscious Origin’s sustainability standard

Poultry and pork logistics in Chile: keys to a biosecure and traceable offer